According to a 2025 survey conducted by the Prevent Cancer Foundation, only 51% of U.S. adults 21 and older say they have had ...

In the past year, the term “fibremaxxing” has been gaining traction across nutrition circles and social media. At its core, ...

Experts point to a combination of environmental factors and lifestyle factors, such as diets high in red meat and ...

Forget trendy supplements and cleanses. These expert-backed tips can keep you regular and support long-term health.

Jonathan Bricker, PhD, and Fred Hutch’s Health and Behavioral Innovations in Technology (HABIT) research group developed an AI-powered chatbot app called QuitBot to help more people successfully quit ...

The devastating statistics about deaths from colon cancer have put the spotlight on a dreaded disease, which, today, could be ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

“The scientific evidence is clear: alcohol is a toxic, addictive carcinogen that kills about 178,000 Americans each year — a ...

The new food pyramid emphasizes protein at every meal and full-fat dairy. Dietitians share their reactions and simple tips ...

An Illinois doctor compared the health benefits of red and white wine, saying the differences are negligible. Red wine does ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...