Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Laughing gas is known for making people feel happy, relaxed, or giddy. It can make you feel giggly and less aware of pain.

The discovery of baking soda dates back to ancient times when it was used naturally as natron by ancient Egyptians for cleaning, mummification, and ointments. Later, a French chemist, Nicolas Leblanc ...

Dedicated June 12, 2006, at the Rumford Chemical Works in East Providence, Rhode Island, and April 27, 2007, at Clabber Girl headquarters in Terre Haute, Indiana. Bread is considered a basic foodstuff ...

Wacky Cake, also known as Depression Cake, was popularized during World War II when rationing certain ingredients was ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with Bake Club’s latest ...

Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no eggs. No milk. No butter. Yet somehow, you create a cake that's moist, rich ...

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free.

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

According to Towards FnB, the global bread improvers market size is evaluated at USD 1.70 billion in 2026 and is projected to reach USD 2.92 billion by 2035, reflecting a robust CAGR of 6.2% from 2026 ...

Chemical insight into biological function is the holy grail of structural biology. Small molecules are central players as building blocks, effectors and probes of macromolecular structure and function ...