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Food Republic on MSN
The One-Step Method That Turns Tuna Casserole Into An Umami Bomb
Tuna casserole is a comfort food classic, but this addition gives it a savory new spin. Just one tablespoon of this ...
In a Vermont cheese cave, green mold turned white in just eight years. Genetic shifts reveal how microbes adapt quickly to dark, stable conditions.
Great Lakes Cheese has resumed limited production and has stopped discharged into Ischua Creek, moving waste to local manure lagoons instead.
WIVB News 4 on MSN
Great Lakes Cheese: ‘Limited production’ resumes
Weeks after a massive fish kill at Ischua Creek, Great Lakes Cheese has resumed “limited production” at its facility in Franklinville, the company said ...
India Today on MSN
Hiding in plain cheese: Scientist shows evolution happening in real time
The discovery of reasons for fungi's evolution can help in understanding the reasons for local mutations and the ...
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