Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

It's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's ...

No one knows when cheese-making started, but it's believed to be linked to the taming of domestic animals 10,000 years before Christ. The Bible tells that when David escaped across the Jordan River, ...

Stocking up on gouda gifts for the holiday season? Embarking on a shopping brie? The cheese-obsessed students working behind the scenes at the Cal Poly Creamery have you covered. This year, more than ...

In which a curd nerd brings data-driven sensory evaluation to finally answer one of the Fair’s most burning questions.