Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

It's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's ...

Stocking up on gouda gifts for the holiday season? Embarking on a shopping brie? The cheese-obsessed students working behind the scenes at the Cal Poly Creamery have you covered. This year, more than ...

In which a curd nerd brings data-driven sensory evaluation to finally answer one of the Fair’s most burning questions.