There's something magical about whipping up a delicious treat from scratch, whether it's cakes, cookies, or pies. Still, we don't always have all the ingredients we need on hand. One ingredient that ...

The sweet spot for swapping, plus a few other alternatives.

If you’ve ever baked cookies — or sprinkled a delicious, sugary crumble over an apple pie — you’ve probably had to toss some brown sugar in a mixing bowl. Often, you’ll find it in a recipe alongside ...

Hint: It's not white sugar. We've likely all experienced running out of an ingredient mid-recipe. The question becomes, do I have to run out to the store to buy more, or do I have something on hand I ...

Yes, you can use white sugar, molasses, honey, and maple syrup as a substitute for brown sugar so you don't have to run to the store. First, you should understand what brown sugar is. Brown sugar is ...