This juicy, tender turkey breast is infused with the savory essence of ham, creating a unique and delicious twist on a classic. Perfect for your next BBQ or holiday feast!

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Ingredients: Brine (strongly concentrated solution of ... Gently loosen the skin over the turkey breasts with your hands and rub half of the herb butter underneath. Spread the remaining butter ...

Turkey breasts are the most common culprit as this white meat cut ... Even if you like adding sugar to your dry brine and ...

You’ve brined and stuffed your turkey and it’s ready for the oven ... on a roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior.

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you ...

Among the perils of eating out on a semi-professional basis at this time of the year is the dreaded Christmas menu.

When brining, he removes the turkey from the bag ... If your turkey starts to brown too quickly, shield the top of the breast with a loose piece of aluminum foil. Nilsson recommends investing ...