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The apartment occupant was evaluated for burns, but not taken to a hospital, the Madison Fire Department said.

As a rule of thumb, brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the meat too salty.

As a rule of thumb, brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the meat too salty.

Place the turkey in your container or brining bag and pour the cooled brine over it. The length of time to leave the turkey in the brine solution depends on its size. The optimal time for brining ...

Turkey is a difficult bird to cook. Not only are turkeys large—each of the birds I bought was 14 pounds—but they also contain both light and dark meat.

If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.