Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

The apartment occupant was evaluated for burns, but not taken to a hospital, the Madison Fire Department said.

Chuds BBQ brines turkey breast like a ham, smokes it to perfection, and the result is shockingly good—juicy, smoky, and bold.

HOW TO MAKE THE BEST SMOKED TURKEY BRINE: First, thaw your turkey breast fully to food safety standards. Next, find a large ...

"The Blade and the Brine" is a romantasy audiobook read by Walton Goggins, available for Jimmy John's Freaky Fast Rewards ...

Jimmy John’s is adding a little “smut” to its summer menu for a new tongue-in-cheek promotional campaign. The sandwich chain ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

Trade the boring basics for bold Texas bites—here are cookout foods to skip this Fourth of July and that bring real Lone Star ...

CAVA is bringing a third location to Knoxville. The Mediterranean fast-casual spot already has two location in West Knoxville ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

If there's one thing Costco is known for—outside of its bulk goods— it's the iconic rotisserie chicken. This budget-friendly ...

Not only does the salt make your meat taste better (I'll get to that in a moment) Le explained that it actually prevents it ...