From Heinz to McCormick, these jarred beef gravies are thick, rich, and full of savory flavor that shoppers say tastes ...

Chef Brad Leone shares essential turkey brining and salting tips, helping viewers make juicy, flavorful birds for the holidays. JFK's niece has message for man who bought Trump-Kennedy Center domain ...

Need to put a filling dinner on the table, but don't have a lot of time to fuss? We're here for you, but more importantly, so is the ground beef from your freezer. Each of these casserole ideas starts ...

Ground beef is one of the most versatile proteins as it is readily available and budget-friendly, nutrient dense, and is very often an easy preparation item. Think about some of the dishes where ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...