Your version of the best ham and bean soup might be different from mine: Ideal consistencies run the gamut from crystal clear ...
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The Signature Sandwich Of Every US State
From Alaska to Hawaii and every state in between, there's a signature sandwich for every U.S. state. Some may surprise you, ...
This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...
The days after Christmas always seem to come with plenty of leftover ham, turkey, and roast beef, so I pulled together 11 ways to make them feel fresh again. These ideas work when you want something ...
The presents are unwrapped, brunch is long gone and now it’s time for the finale: a celebratory Christmas feast with your loved ones. Whether you’re cooking for meat-eaters, vegetarians or both, the ...
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Boost fried chicken flavor with a kimchi brine
Chef Brad Leone boosts fried chicken flavor by brining it in kimchi, adding a spicy, tangy punch to a classic comfort dish. Venezuelan VP demands US free Maduro and vows to defend nation Man does DNA ...
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How I perfected my roast turkey with dry brine
This science-backed dry brine method delivers perfectly roasted turkey every time. It allows for deep flavor penetration into the meat, ensuring every slice is incredibly juicy without the mess of a ...
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