It's 3 courses of divine deliciousness as we make 'Choosey Lover' chicken in a cheesy sauce with linguini, plus a 'Collard ...

Save. Refrigerate until you're ready to eat. For the best taste and texture, use the pickled onions within two weeks. They’ll keep longer since the brine slows spoilage, but the flavor and texture are ...

A slow-roasted pork belly recipe from the Allmine kitchen in Oceanside, with homemade mustard and pickles, is filled with ...

It's a shallow lake that looks more like the surface of the Moon! Dan Smith takes us out west (and barely north of the border ...

This homemade fried chicken is the ultimate holiday and New Year’s comfort food - golden, crunchy, and super juicy. We’ll start with a simple brine or buttermilk soak to lock in moisture, then use a ...

A variety of homemade pies stand ready under glass cases near the entrance, with the lemon meringue peaking like a series of ...

Details: 2250 Gulf Gate Drive, Sarasota; 941-952-3039; brinesarasota.com ...

Some people love - and we mean LOVE - pickles. So much so, they want pickle-flavored snacks. Here are some of the goofiest and funkiest pickle-flavored snacks ever.

Simple, soul-satisfying, and endlessly adaptable, these roast chicken recipes will anchor weeknight meals and special dinners ...

Looking for chicken that never lets you down? These Illinois restaurants prove consistency is the real secret ingredient.

The cream of crab soup provides a richer alternative, its velvety base enhanced with a hint of sherry that elevates the sweet ...

The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...