This is an updated version of a story first published on April 6, 2025. The original video can be viewed here. If someone asked you to name a product that was first made 2,000 years ago, still looks ...

Starlight Distillery’s Japanese Mizunara Reserve Finished Bourbon was named Best Overall Bourbon at the 2025 Top Shelf Awards Gala, surpassing entries from major producers across the country. Made ...

The winning bottle emerged from an elite field of Double Gold medalists judged by experts behind the San Francisco World Spirits Competition. David Thomas Tao is an NYC-based spirits reviewer, writer, ...

SPRING VALLEY, Minn. — In a little more than five years, The Traditionalist bourbons — distilled at Four Daughters Vineyard & Winery — have gone from a pipe dream to the best bourbon in Minnesota, and ...

Andrew stripped of 'prince' title and will move out of Royal Lodge Trump’s push to rewrite the history of January 6 takes an especially brazen turn LA fire crews told to abandon smoldering blaze that ...

Buffalo Trace launches Sazerac Barrel Select tour in Nov for SBS club members. Tour guests sample bourbon from barrels and receive a take-home Buffalo Trace bottle. Program open to 100,000+ members; ...

What does your business do? “We are a liquor store. This is a pleasure, luxury item if people want it,” Patel said. “This store has more selection than anyone else around. … We have 3,000-plus ...

LOUISVILLE, Ky. (WAVE) - There are 12.6 million barrels of bourbon and other spirits aging in Kentucky, according to the Kentucky Distillers Association. Buffalo Trace celebrated one of those barrels ...

Whether you like it or not, once fall rolls around, pumpkin spice storms in — showing up in everything from lattes and cookies to cakes, muffins, cereal, even martinis. Now, Bourbon Barrel Foods in ...

The inaugural Provenance releases showcase two Kentucky-distilled bourbons: 1787 Provenance Straight Bourbon Whiskey (7 Years, 107 Proof / 53.5% ABV, SRP: $69.99). Rich and vivid, layered with baking ...

Matt Pittman of Meat Church shares his recipe for baby back ribs smoked over oak barrel staves and finished with a rich bourbon BBQ glaze. These ribs combine deep smoky flavor with a sweet, tangy ...