In the world of bourbon, most barrels just sit quietly in those big old warehouses, soaking up time and turning raw spirit ...

In the heart of Wyoming's rugged Big Horn Basin, where the land stretches wide and the weather turns on a dime, a small ...

Three words, three very different expectations. Bourbon vs whiskey vs Scotch, clarified in a way you can actually use.

Elijah Craig’s second-ever batch of Barrel Proof Rye was aged for 11 years and 11 months before bottling at 120.4 proof. Here ...

Kentucky distilleries are releasing a variety of new and limited-edition bourbons and whiskeys in 2025. Several releases feature unique aging processes, including finishing in tequila, rum, or rare ...

FRANKFORT, Ky. (WKYT) - A law that phases out Kentucky’s property tax on aging distilled spirits goes into effect Jan. 1, 2026. House Bill 5, enacted as 2023 Ky. Acts Ch. 148, gradually reduces the ad ...

Kentucky Bourbon Country Auction debuts Feb. 13–15 in Louisville with rare-barrel lots. Proceeds will benefit the Bob Woodruff Foundation, supporting veterans and families. Weekend includes tastings, ...

Bourbon isn’t typically associated with New Zealand’s drink scene, but American shareholder Zach Gustafson saw an opportunity. Guatafson said when he arrived in Hawke’s Bay with his family two years ...

A whiskey sour for the distilled spirits industry. Consumers are souring on drinking alcohol. And that’s one of a host of complex reasons why Jim Beam is placing its main distillery in Clermont, ...

A new annual event celebrating Kentucky’s bourbon industry will launch in Louisville in February. The inaugural Kentucky Bourbon Country Auction and Celebration will be Feb. 13-15 and include three ...

Retired New York Giants QB Eli Manning discusses his Knob Creek Bourbon partnership, favorite whiskey rituals, and why consistency matters as much in bourbon as it does in football.

Zach Gustafson (left) and Daniel Brennan launched Nowhere Bourbon, finished in pinot noir barrels in Hawke’s Bay. Photo / Michael Farr Bourbon isn’t typically associated with New Zealand’s drink scene ...