Erin McDowell Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried ...

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Once you pull this candied bacon out of the oven, you’ll know you’ve made the perfect elevated snack for your get-together.

In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan Sea Salt and freshly ground Jacobsen’s Tellicherry Peppercorns, to taste. In a large bowl, toss together ...

Scrub the potatoes clean, dry them, then p**** them all over with a fork. Place the potatoes on a baking sheet. Rub them all ...

Lightly butter a large sheet of foil and sit the salmon on top ... Season with salt and freshly ground black pepper and carefully stir to combine. Set aside to cool and then chill in the fridge ...

Some of you might have taken a cue from a Japanese custom called furoshiki and tied up your gifts in attractive fabric sheets that themselves ... plastic coating or foil designs or embossing ...

Wings can be prepared many ways — deep-fried, baked, grilled, sautéed and growing in popularity, smoked. The sky is the limit ...

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

Place the chicken on the prepared baking sheet and discard the marinade. Bake the chicken for 15 minutes. Flip and bake for 10 more minutes. 4. Meanwhile, wrap the pita bread in aluminum foil.

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to season a cast iron pan.