A soft and fluffy sponge cake baked to golden perfection — ideal for layering or glazing. Main ingredients: flour, eggs, ...

What will we all be eating—and cooking—in 2026? Once again, it’s time to take a look at some of the key food trends set to dominate the industry this coming ...

Remember your first memories of helping in the kitchen, maybe it was measuring flour or rolling out a pie crust? Baking and ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

I have always cared about eating well, so baking was never my go-to hobby. Baking, after all, usually means sweet treats to indulge in. But one morning, while working in a children’s psychiatric unit, ...

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Master the art of high hydration no-knead focaccia in this step-by-step baking masterclass. Learn expert tips for creating airy, golden, and delicious focaccia right in your home kitchen.

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

While staying at my grandparents’ house last weekend, I was craving pancakes—until I opened the baking cupboard and found a jar of baking soda with a label from the early 2000s. Could it still work?

Nathan Kilah does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...