Make us a Preferred Source on Google to see more of us when you search. With apple corer, core apples, but don't cut through to bottoms. Beginning at stem end, peel apples one-third of the way down.

Serves 2. Recipe is by Corinne Cook. 2 baking apples (Gala, McIntosh, Jonagold, Granny Smith, Fugi, etc.) 1. Core apples, but do not go all the way to the bottom. Peel apples about 1?3 of the way down ...

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to make. Puff Pastry Apple Roses are light, buttery, and perfect for brunch, ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...