This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Chicken baked with tomatoes, new potatoes and tomatoes all in one pan, what's not to love about this? It's ridiculously easy and tastes flippin' amazing! A great midweek dinner if you're not feeling ...

Millions of years ago, an ancient tomato had a fling with another species in the Andes—and so was born the plant that gave rise to the spuds we love to eat today. The origin of the potato has long ...

New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most viral recipes to make at home. The digital creator shares more than 100 low ...

New research has revealed an intriguing and unexpected discovery about potatoes. Despite being vastly different from the juicy, red fruits that we know as tomatoes, researchers say that the potato and ...

New research traces the genetic ancestry of the popular root vegetable to a brief plant romance millions of years ago. A new study shows that the tomato gave rise to the modern clade of potatoes by ...

Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...

Aliza Chasan is a Digital Content Producer for "60 Minutes" and CBSNews.com. She has previously written for outlets including PIX11 News, The New York Daily News, Inside Edition and DNAinfo. Aliza ...