1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg. Spread in baking dish. 3. Make topping: Mix oats, flour, brown sugar, ...
Cook What You Love on MSN
Taste the past with 31 dessert recipes that still belong at today’s dessert table
Classic dessert recipes never really go out of style, and some old favorites are still worth making today. Find simple, homemade options that connect the past with the present dessert table. The post ...
In Pennsylvania, these family diners keep mornings simple, with coffee refills, and the kind of routine that’s been passed down for generations.
Cook What You Love on MSN
Sweet success starts with 31 dessert recipes that always hit the mark
Some desserts work because they feel dependable from the first look to the last bite. This collection leans into sweet ideas ...
There’s definitely a draw to the shiny appeal of aluminum cookware with its featherlight construction, wallet-friendly prices ...
The Takeout on MSN
11 Fruits That Belong On Your Next Pizza
Opinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of ...
Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...
Chicago doesn’t do bland. From char-grilled burgers to smoky rib tips and legendary tacos, these no-frills spots prove flavor ...
10:36, Sun, Dec 28, 2025 Updated: 10:44, Sun, Dec 28, 2025 It won't be long before party season is officially over, and with a dark and cold January on the horizon, many will be looking for ways to ...
With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director at ...
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