Or make use of bitters, like the Baked Apple Bitters found ... ice to the shaker and wet shake. Double strain into rocks glass with no ice. Garnish with cinnamon powder and star anise.

Heat pan with ghee and fry the raisins, keep it aside. 2. Add apple, cinnamon, clove, and cardamom powder in the same pan. Cook, stirring continuously on low flame. 3. Add sugar and grated khova. Stir ...

4. Add the chopped walnuts, cinnamon powder and sugar. Mix well. Sprinkle it over the apple base and fill up the baking tin. 5. Bake in the oven for 15-20 minutes at 150 degree C, or until the crumble ...