Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smoked turkey! Once you brine a turkey, you will never make one another way. (I ...

Some folks scoff at the choice to brine their holiday turkeys, but once we began doing it in my family, it's been prepared that way ever since. I've noticed that no matter which oven I've cooked a ...

Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Darryl Postelnick, host of the "Cooking With Darryl" social media videos, has a secret weapon for the juiciest Thanksgiving turkey ever: a milk bath. "The milk and the buttermilk together, they break ...

For years, most of the turkeys cooked in the Free Press Test Kitchen were brined in some fashion. When brining became all the rage in the late 1990s, we hopped aboard. A few years ago, New York Times ...

Brining isn’t a topic that gets brought up most of the year. I rarely get texts or messages from friends and family members wondering how to brine a pork loin or a whole chicken. But, as Thanksgiving ...