If you're a fan of fall cocktails, you're probably looking for more ways to use ingredients like pumpkin puree, pomegranate juice, and apple cider. Out of the differences between apple cider and apple ...

Why this centuries-old, traditional home remedy is finding new life in shrubs, switchels, and modern cocktails. Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Apple cider vinegar, made by fermenting apples into acetic acid, delivers a tangy, slightly fruity flavor that adds both brightness and depth to drinks. Once used for preservation and folk medicine, ...