In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Our easy, customizable Dijon vinaigrette recipe combines just a handful of ingredients for a versatile, flavorful dressing you'll want to always have on hand. Sherry vinegar, shallot, mustard, olive ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts ...

Under recently updated federal dietary guidelines, the Trump administration urges Americans to consume more protein and dairy, including whole milk and red meat. Officials also recommend avoiding ...

Multiple nutrition experts agree on the best cooking oil for everyday use — and it's one you probably already have in your cupboard ...

Do not put raw meat, onions, garlic, dog food, avocado, dairy, or spoiled birdseed in your feeder, as they can be toxic to ...

In this month's "Cultivating Success in the Farm & Garden" column, Hubbard County U of M Extension educator explains ...

This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

You can get the daily recommended amount of zinc through the foods you eat. See which foods are the best sources of this ...

From vegan to meaty, there's always room for a vegetable in your meal, whether you're hiding it in a sauce, grating it into ...