France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

Israeli 3D-printed meat maker Redefine Meat has introduced a new product line with dramatic reductions in saturated fat and ...

Shortly after acquiring low-calorie fat maker Epogee, David Protein is being sued for allegedly monopolising the ultra-processed, seed-oil-derived ingredient.

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the ...

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers ...

Ultra-processed food has become public enemy number one, and plant-based meat has been caught in the crossfire. Here's ...

The V-March campaign is looking to replicate Veganuary's success in China. After its inaugural campaign, the China Vegan ...

Owen Ensor, co-founder and CEO of British cultivated pet food startup Meatly, on why political bans shouldn't detract ...

From Kerry's Smug Dairy lineup to a new Dutch-Danish range of 'hybrid milks', could blending cow's milk with plant-based ...

We speak to future food investor Silla Scheepens, general partner at Fund, about alternative proteins and the venture ...

The regulation of ultra-processed foods has been the talk of US food policy ever since Robert F Kennedy Jr took office – the ...

Media coverage of the USDA's approval of cultivated meat in 2023 had both political and regulatory implications, argues a new ...