Disagreements between the ice cream brand and its parent company Unilever have the Ben & Jerry’s founders asking to “Free Ben ...

Watch the Acamaya team prepare Veracruz-style flounder, passionfruit ceviche, and salsa-slathered carne asada.

‘All Consuming’ dives deep into the exciting chaos of modern food culture through Keith Lee, boba, tradwives, and beyond ...

Today, the University of Missouri School of Journalism announced the winners of its 2025 Lowell Thomas Travel Journalism ...

As the larger fast-food industry pays lip service to healthier offerings and builds cushier environs, White Castle remains a cultish, ultra-affordable, bare-bones outlier. There are no kale salads ...

Mexico City-inspired” restaurants are showing up all over the U.S., as CDMX grows popular among diners and travelers.

They account for 90 percent of the mushroom production in the United States, making it an almost one-billion-dollar industry. As the mushrooms mature, they lose some of their water content, making ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Eater editors name the 15 top restaurants in cities across America, from New York City’s hottest dinner party to Chicago’s hidden gem to the buzziest reservations in Los Angeles, Atlanta, and San ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The most mainstream example of the current pistachio obsession is Starbucks’s ...

Chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro opened Disfrutar in December 2014, and it’s held spots on the 50 Best list in several years since. According to Eater’s 2021 guide to Barcelona, ...

McDonald’s is making a number of major changes to its menu, the most recent of which would make Paula Deen proud. According to CNBC, the chain is now using real, actual butter to cook breakfast items ...