Hello! I’m Liss, and I love saving money on things that don’t really matter to me, so I can spend it on things that DO. Welcome to my world of savings! I started this blog in the late ’90s as a busy ...

Create a super fast lunch or snack with these easy bake oven Quick Quesadillas, a simple recipe for the beginner.

Discover how to make your own charcoal and activated charcoal at home with simple, budget-friendly methods. Whether you’re prepping for a backyard grill, emergency fuel, or a natural health remedy, ...

We’ve all been there—you finally peel the label off a new jar, plastic bin, or metal tool, only to be left with that stubborn, sticky residue that refuses to budge. Whether it’s glue from a price tag ...

If your basement smells musty, DIY DampRid with a 5-Gallon Bucket is one of the cheapest and most effective ways to fight moisture, mold, and mildew. Musty odors — often compared to the smell of a wet ...

Ran out of cake flour mid-recipe? Don’t panic. Whether you’re baking a tender sponge cake or whipping up cupcakes, you can still achieve light, fluffy results without a last-minute grocery run. In ...

Toffee Chocolate Bars- omg, so good! I've made these twice now and both times they were amazing Toffee Chocolate Bars base: 1 1/2 c flour 3/4 c packed ...

Amish Cinnamon Bread is a soft, moist, and delightfully sweet quick bread with a swirl of cinnamon sugar running through each slice. Jump to Recipe Pin This no-yeast bread recipe is perfect for ...

Whether you’re dealing with dietary restrictions, cooking for vegan friends, or simply out of butter, knowing how to substitute butter in baking can save your recipe (and your sanity). With butter ...

Preheat your oven to 375°F (190°C). In a large bowl, beat the softened butter, brown sugar, white sugar, until light and fluffy. Add the eggs, and vanilla extract, mixing them in well. Add the pudding ...

4 ounces (1 stick) cold unsalted butter, cut into small pieces 4 ounces cold cream cheese, cut into small pieces Combine water and vinegar in a small bowl. Combine flour and salt in another bowl.

Grease a 9×13 baking dish with butter or nonstick spray. Arrange the frozen cinnamon rolls evenly in the pan. Drizzle the melted butter over the top of the rolls and pudding. If using nuts, sprinkle ...