The Shutter is a regular roundup of restaurant and bar closures around the Twin Cities. The list is by no means comprehensive ...

Food news and dining guides for Minneapolis-Saint Paul, Minnesota.

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Crazier things have been impaled on a stick and sold at the State Fair: alligator sausage, deep-fried S’mores, hotdish encased in corn dog batter. But there’s something charmingly unhinged about ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

The Minnesota State Fair’s annual new food list is reliably huge (there are 34 official new dishes this year, down from last year’s 38) and peppered with delightfully wacky, cheesy, skewered, melty, ...

Lake Street stretches for miles through Minneapolis, from the chain of lakes to a bridge that spans the Mississippi River connecting to the other twin city, St. Paul. From Nicollet Avenue to the Lake ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...