Whether you are watching the match from a restaurant in Jackson Heights, a bar in the Bronx, or a cafe in central Brooklyn, ...

A few Osteria Morini staples are returning, including the gramigna with sausage ragu, cappelletti with truffle and pancetta, ...

Harlem restaurateur Melba Wilson is an executive producer on the show inspired by her restaurant, Melba’s ...

Cassta gelato, smaller versions of ice cream layer cakes with a torched meringue exterior; tiramisu that swaps ladyfingers for Japanese castella (a meringue cake) and adds Korean grain mixture ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For more intel and other news you won’t find on the ...

Restaurateurs are banking on New Yorkers craving Greek food — with a handful of splashy new spots on the way. Stelios Tsappas, managing partner of Avra, who was with that group since its initial ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The anchor restaurant Saga Hospitality Group, Saga, ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...