Pujol’s New York stint is in celebration of the fine-dining restaurant ’s 25th anniversary. Olvera opened Pujol in 2000, ...

The Pencil Factory, a longtime Greenpoint dive bar, will reopen later this year under new owners Tony Ismail and David Doyle, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Two years after a fire shuttered Chinese restaurant RedFarm and it reopened with restricted service this summer, the original ...

It’s a match made in heaven: Dance-rock band LCD Soundsystem is bringing back a pop-up of frontman James Murphy’s acclaimed ...

A new spot tucked in a Girls Club is betting that great food can be served with dignity — minus the profit motive ...

Muku, the new kaiseki spot that opened in Tribeca at 412 Greenwich Street, at Laight Street, on Wednesday, September 10, ...

Midtown: Grand Central Terminal’s newest restaurant is Palladino’s Steak & Seafood, which opened in September by owner Joseph ...

Tacos 1986 has eight locations in the Los Angeles area and, as of last July, one in the West Village, on the corner, at 1 ...

A Korean fine-dining spot in Times Square, a Maine pizza import, a taco pop-up turned restaurant, and more new places to add ...

The historic Fulton Fish Market, which had been slinging wholesale seafood in the South Street Seaport for nearly two ...

Founded by Will Bowlby and Rik Campbell, the kitchen blends Indian flavors with seasonal British ingredients for its ...