Whether you are watching the match from a restaurant in Jackson Heights, a bar in the Bronx, or a cafe in central Brooklyn, ...

A few Osteria Morini staples are returning, including the gramigna with sausage ragu, cappelletti with truffle and pancetta, ...

Harlem restaurateur Melba Wilson is an executive producer on the show inspired by her restaurant, Melba’s ...

Cassta gelato, smaller versions of ice cream layer cakes with a torched meringue exterior; tiramisu that swaps ladyfingers for Japanese castella (a meringue cake) and adds Korean grain mixture ...

“It’s a natural,” says White of the new restaurant. “It was the right time and right place. This is a culmination of my 35 years as a chef, but it’s not a retrospective. We are creating something that ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

The 10,000 square-foot space with a little over 200 indoor seats will open on the ground floor of Zero Irving, the publication announced. It will have seven stalls, a bar, and a performance stage, and ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Reservations are now live for a major Indian fine ...

Andrea Strong is known for her pioneering food blog, The Strong Buzz. She covers restaurants, chefs, trends, and big picture stories about the intersection of food, business, policy, and the law. The ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The anchor restaurant Saga Hospitality Group, Saga, ...