The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

New Orleans is known around the world as the go-to town for all things fun. It’s the pre-game, game, and post-game. And unsurprisingly, the city has a plethora of fine restaurants and charming bars ...

Stephanie Carter is a freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Lunch in New Orleans is special: Some of the city’s best flavors can be had during a midday meal, classic po’ boys packed with fried seafood, corner spots serving rich gumbo, and neighborhood ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Stop at any mom-and-pop corner ...

For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...

In a major surprise, winners of Michelin Guide South were released hours ahead of the awards ceremony in Greenville, South Carolina. Emeril’s in New Orleans will walk away with the highest honor, ...

The Philadelphia Eagles had the football for all of one play in the NFC Championship game on Sunday, January 26, when Saquon Barkley dashed away for a 60-yard touchdown. He’d done this all season, but ...

In Old Metairie, Il Supremo is bringing throwback pizza parlor vibes and crispy Brooklyn-style pizza to this adorable neighborhood. The toppings range from iconic to creative — the delicious Show Biz ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Bronwen Wyatt bakes and decorates alone in the studio-like kitchen of a ...