We consulted FDA guidelines, manufacturer recommendations, and an HVAC expert to find out the best temperature for your ...

These foods don’t like the cold. When it comes to fruits, vegetables, and other grocery items, it can be our first instinct ...

Whether you pick a tomato from a produce aisle or fresh from the vine, once you arrive home you're faced with the complex question of how to store it. Conventional wisdom has long held that tomatoes ...

Defrosting food on the counter may seem convenient, but it puts your health at risk. At room temperature, frozen food quickly ...

You're absolutely stuffed after enjoying an incredible meal and even though you'd love one more bite of that Chinese take-out, another slice of pizza, or another helping of spaghetti it's not to be.

Our experts overwhelmingly agreed that determining where to store hot sauce depends on the sauce's specific ingredients: "The presence of fresh ingredients like onions, garlic, and carrots ...

Social media can always be counted on for fervent debates about things that don't really matter, and the latest issue in contention is whether the pantry or the fridge is the proper place to store ...

The first electric refrigerator for the home was patented in 1913, forever changing how we store and preserve food. Before that, perishables had to be consumed quickly, salted, or pickled. Suddenly, ...