Eating eggs might help you crack open new potential, but could you stomach 30 a day? Joseph Everett, creator of the popular “What I’ve Learned” YouTube channel, devoured 900 in a month to test ...

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: ...

For some chefs and food writers, the staple has long been a source of disgust. By Rachel Sugar It’s an awful time for omelets in America. Because of rising bird flu rates, egg prices are soaring: ...