If you have a can of sweetened condensed milk sitting in your pantry gathering dust, it's time to get some use out of it. We ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

You've just finished dinner, something spicy and full of flavor, probably Mexican food that leaves your mouth and tongue tingling. Now it's time to chill out with dessert — you want something cool and ...

Ready to take your dessert game to the next level? We've got 6 incredible dessert hacks you have to try! From a quick and easy Hot Chocolate Mug Brownie to a show-stopping Baked Alaska made from an ...

Leading a quiet and prayerful monastic life at the Monastery of the Holy Spirit in Conyers, Georgia, Brother Philip also manages the monastery’s bakery, Monks’ Bakery Goods. As the monastery’s website ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...