Let's face it. We're busy these days. We want quick easy meals. The fewer the ingredients the better. With that in mind, a recipe in the 1974 Duluth News Tribune cookbook caught our eye. We felt ...

Whether topped with sweet maple syrup or spread with jam and rolled up, Julie McCall's Swedish pancakes are thin, light and delicious. "Everyone loves these," said Julie, plucking a warm, freshly made ...

Andrew Zimmern prefers Sweden’s thin, wheaty pannkakor to fluffy American pancakes. Like crepes, they can tilt savory or sweet. Make the compote In a medium saucepan, combine the berries with the ...

The Swedish version of a pancake appears as thin and delicate as a crepe and could be mistaken for one. Bob Fila Tribune I’m an outlier when it comes to pancakes. An extreme one. Where others see ...

Amount varies by size of pancake. Note: Most cooks will approve of the amount of sugar in these pancakes, but for those without a sweet tooth, it can be cut in half. This recipe is easily doubled. If ...

I’m an outlier when it comes to pancakes. An extreme one. Where others see fluffy, I see a platter of cakey dough. Never mind the claim of “tender.” Show me a stack of plate-size behemoths, and I have ...