We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

The best, most consistently delicious dolmas we’ve ever had are from Trader Joe’s. Caveat: We’ve never had homemade dolmas, ...

After spotting them at their local Aldi's, Reddit is going to town on stuffed grape leaves. It only took one post for mouths to water and for some posters to come out of the woodwork to declare Aldi's ...

Whether you call them dolmas or dolmades, stuffed grape leaves are a time-honored food to begin a Greek, Lebanese or Middle Eastern meal. The name comes from an Arabic word meaning “something stuffed” ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

In this Armenian standby, fragrant fruit meets spiced lamb and rice for a dish that’s equal parts savory, sweet, and tangy.

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It was a Wednesday in mid-May of last year, around lunchtime, when I received a text from my dad. It went like this: “Hi, Sweetheart. I was out in the garden and saw some large grape leaves, and I ...

1 cup long-grain rice 1 cup plus 3 tablespoons olive oil (divided use) 2 onions, chopped 3 cloves garlic, finely minced ½ teaspoon ground cinnamon ½ teaspoon ground allspice 2/3 cup peeled, seeded and ...

Think of grape leaves as nature's spring roll wrapper. I mean, the Greeks certainly did. So too did the Persians, the Turks, the Lebanese, the Egyptians, the Romanians, the Armenians, even the ...