This recipe takes all the fishiness out of the fish while leaving you with an amazing dish! It's easy to do, as with all our ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...

Serve with a salad of arugula greens dressed with lemon and olive oil. From Todd Gray, executive chef and co-owner of Equinox restaurant in downtown Washington. Ingredients 2pounds Spanish mackerel ...

Looking for a way to elevate your pasta game while keeping things nutritious? This Mediterranean-inspired mackerel pasta combines the rich flavors of canned mackerel with sweet cherry tomatoes and a ...