Indulge in this classic Spanish dessert—crispy fried bananas drizzled with sweet honey. A quick, simple, and delicious treat ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

If a recipe can stand the test of time, you know it's one well worth considering. Such is the case with ponche Segoviano, a traditional Spanish cake that is easy to spot and even better to bite into.

Madrid, Spain has some of the best food in the world! From delicious Spanish tabernas and cheap eats to fine dining in Michelin Star Restaurants, rooftop bars and scrumptious churros dipped in ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

An curved arrow pointing right. LA restaurant Broken Spanish came up with a dessert that's both fun and beautiful. It's a white chocolate sphere filled with flowers, peanuts, and more that must be ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Food scientists at the Polytechnic University of Valencia found that adding whey protein to a panna cotta with low fat content had the highest satiety effects. Their goal was to reformulate the ...

Andrea Strong is known for her pioneering food blog, The Strong Buzz. She covers restaurants, chefs, trends, and big picture stories about the intersection of food, business, policy, and the law. Bar ...