I love corned beef and always buy a few extra when they go on sale at St. Patrick’s Day. I keep them in the freezer for delicious sandwiches all year. The only part of corned beef I’ve never liked was ...

It's almost St. Patrick's Day and, for many, that means making an authentic Irish dinner. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Sous Vide Corned Beef ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares different methods and different recipes for corned beef, just in time for St. Patrick’s Day. Attach sous vide wand to ...

Who doesn't love traditional corned beef and cabbage for a little luck of the Irish? Sous vide corned beef with Irish fried cabbage is a delicious and stress-free twist on a classic St. Patrick's Day ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...