1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg and ...

“It’s rustic, really nice, but with a bit of badass,” says Stephanie Izard about her long-awaited Market District baby. That’s just the sort of brazen statement we expect from the Top Chef kick-ass ...