Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

Corned beef cabbage is synonymous with St. Patrick’s Day, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket, potatoes, ...

Corned beef and cabbage isn't just for St. Patrick's Day. This slow cooker recipe is so easy you'll make it year-round. The dish has all the classic flavors you expect but the hardest part is peeling ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Here’s an easy slow cooker Corned Beef and Cabbage paired with potatoes! It’s an excellent dish for St. Patrick’s Day or any ...

Mix mustard and honey in small bowl. Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Put the carrots, onion and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGN) – It’s the last weekend to stock up ...

Are you of Irish descent? If you answered yes, I'd believe you. Some 10.8 percent of Americans, a whopping 36 million of us, claim to have some form of Irish ancestry. That's just over half of the 70 ...