When you're slicing potatoes, the spud can get stuck to your knife. But to avoid this, try this tip from J. Kenji López-Alt.

Hasselback potatoes are an impressive addition to any dinner menu, but they really are a pain to cut, and all but the sharpest knives (and potentially them too) can put your digits in danger. Save ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...