Salads are easy to make but it’s not as easy to invent something that’s arresting to the eye as well as the palate. Try this ...

Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite. Thick slices of apples balance the intense heat of a ...

As the leaves change and the air turns crisp, fall is the perfect time to enjoy fresh, seasonal salads. These 18 easy recipes highlight the flavors of autumn, featuring ingredients like roasted squash ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

You know the feeling—you buy a ton of produce at the grocery store, thinking you’ll be preparing it for meals throughout the week, and the next thing you know, you’re ordering out again. If you find ...

These colourful winter salads combine seasonal vegetables, fruits, and nuts to deliver warmth, crunch, and balanced nutrition without heavy meals.

The Vilna Vegetarian Cookbook was first published in 1938. Originally published in Yiddish, The Vilna Vegetarian Cookbook was discovered in a rare books collection at the YIVO Institute for Jewish ...