The gratinated sea bass with tomatoes, potatoes, and zucchini is a second course that is light yet full of flavor, perfect for those who love simple yet refined dishes. In this preparation, the sea ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

Black sea bass is fine for texture and flavor and, to my palate, is quite special and delicate. I don`t think it is contradictory to say that the flesh is notably tender yet firm. When filleted, the ...

Over the years, I’ve shared through this column many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations ...

Over the years, I've shared through this column, and also personally with my friends, many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef ...

We got in the kitchen with James Beard Award winning chef Nok Suntaranon, the owner of Kalaya in Fishtown, to make steamed Chilean sea bass in soy broth.

Fill medium bowl with ice water. Cook parsley in pot of lightly salted boiling water just until bright green, about 5 seconds. Drain, reserving 1/2 cup cooking liquid. Transfer parsley to ice water.

The two-species Rhode Island fishermen told their Maine counterparts they should be targeting are Jonah crab and black sea bass. The former have long lived in offshore waters in the Gulf of Maine and ...

All too often I`ve listened to people say, ”I just don`t cook fish at home.” What a shame. Leaving canned tuna and frozen fish sticks out of this discussion (and thereby eliminating just about 99 and ...

" Get your own Boa Jig'rs here: <a href=" This week we have a video on how to fillet cod. Ivo and the gang headed out to Cape ...