The gratinated sea bass with tomatoes, potatoes, and zucchini is a second course that is light yet full of flavor, perfect for those who love simple yet refined dishes. In this preparation, the sea ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

Black sea bass is fine for texture and flavor and, to my palate, is quite special and delicate. I don`t think it is contradictory to say that the flesh is notably tender yet firm. When filleted, the ...

Over the years, I’ve shared through this column many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations ...

Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics. Relish the taste of this flavorsome fish ...

Fill medium bowl with ice water. Cook parsley in pot of lightly salted boiling water just until bright green, about 5 seconds. Drain, reserving 1/2 cup cooking liquid. Transfer parsley to ice water.

The two-species Rhode Island fishermen told their Maine counterparts they should be targeting are Jonah crab and black sea bass. The former have long lived in offshore waters in the Gulf of Maine and ...

All too often I`ve listened to people say, ”I just don`t cook fish at home.” What a shame. Leaving canned tuna and frozen fish sticks out of this discussion (and thereby eliminating just about 99 and ...