Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Scallops and Mushroom Bowtie Pasta, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, ...

If your fall season is like mine, making it to Friday feels like a weekly marathon. Surviving all of the pick-ups, drops offs, sporting events, mountains of never-ending laundry, homework help, team ...

Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...

Tired of making the same pasta every week? These recipes offer unexpected twists think bold ingredients, clever pairings, and ...

» Ingredients: – 1 cup heavy cream – 1/2 tsp cajun seasoning – a 12-oz. jar of roasted red peppers, drained and cleaned of seeds – 1 clove garlic, crushed – 1 Tsp fresh lemon juice – 1 Cup orzo pasta ...

Tender, flavorful meat, often enjoyed on special occasions. Are scallops still a coveted delicacy on your holiday plates? That's a good question. In December and January, scallop consumption accounts ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

1. Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. 2. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and ...