Long before Jeremy “Boomer” Acuña was executive chef at Krause’s Cafe in New Braunfels, he was a 6-year-old kid helping his mom, Annie Acuña, in their San Diego kitchen. “She was from Santa Maria, ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

Labor Day has come and gone, signaling the "end of summer". But seriously, we're in Los Angeles, so what the fuck does this arbitrary marker have anything to do with altering our almost flawless ...

Cut the tri-tip into 1½-inch even chunks. Place in a bowl. In a separate bowl, mix together the salt, black pepper, garlic salt and chili powder. Sprinkle over the meat and toss so the seasoning ...

Labor Day is considered the last big grilling holiday of the season. All summer, you’ve been tossing burgers, brats and big juicy steaks on the grill, but now September is almost here and the kiddos ...