We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert ...

Heat oil in a large skillet over medium heat. Add onion and salt; cook until soft and darkened, about 5 minutes. Stir in garlic and ginger; heat for 1 minute. Stir in curry paste; heat for 30 seconds.

For a simple dinner, wrap salmon in cabbage leaves and cover with a homemade coconut red curry sauce. It will be cooked after baking in the oven for twenty minutes. It seems like a lifetime ago, but I ...

Looking for a simple, nourishing dinner to add to your weeknight rotation? Look no further than this delicious curried salmon salad recipe from Well+Good Council member Candice Kumai. You get two ...

Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to celebrate the start of spring with two Asian-inspired seasonal recipes. She shows us how to prepare seared ...

!–paging_filter–pI’m a big fan of nose-to-tail eating, and this is especially important with a fish as good as a href=”http://\/\/seattlemag.com/article/its ...

Thai green curry is one of my favorite curries and pairs so well with seafood. One of my favorite vegetables to put in green curry are Thai pea eggplants which look like English peas. Since I can't ...

Dinnertime can sneak up on you, particularly during fun-packed summer days and evenings. We try to eat in during the week for the most part, so easy dinners are a necessity. For a quick-to-the-table ...

Diane Morgan is the author of 18 cookbooks and a former chef. She has contributed to the Los Angeles Times food section, Bon Appétit, Clean Eating, and Cooking Lite, among other publications. She also ...

Stew season, too — red curry lentils with sweet potatoes and spinach, and coconut-miso salmon curry. By Emily Weinstein Like Labor Day, the first day of school and the fall equinox, the start of soup ...