I served this gorgeous roast for Christmas dinner last year and it was a huge hit. You can make the fig-rosemary butter several days in advance to save time. Preheat the oven to 375°F. In a food ...

You’ve heard the metaphor “Every cloud has a silver lining.” I was checking my potted herbs wintering over in the garage. Herbs like rose geranium, bay, lemon verbena and rosemary. Three out of four ...

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...

This aromatic grilled pork tenderloin rubbed with powdered bay laurel and rosemary from Echo restaurant in Fresno is simple, elegant and delicious. Trim the silverskin from the tenderloin. Place the ...

Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning and mint, and then cooked and arranged, skewer and all, in a long roll or ...

1 medium onion, finely chopped 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed 1 teaspoon grated lemon peel 1 teaspoon minced ...

Providence's 3 Steeple Street restaurant was known for its comfort food and affable owners Julie and Bill Nahas. Before closing to move on to other projects, they shared a recipe for what a reader ...

salt and pepper to taste3-1/2 lbs. Pork tenderloin, boneless and well trimmed Salt and pepper to tasteCombine the ingredients for the stuffing; mix well. Butterfly the porkloin; pound lightly with a ...

1/4 cup plus 2 tablespoons red >currant or red raspberry >preserves> Preheat the oven to 375 degrees. Combine garlic, rosemary and 1 tablespoon olive oil and the chile oil in a small bowl. Cut slits, ...

1.In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, minced garlic and mix well. 2.Rub the mustard mixture over the surface of the tenderloins and wrap in ...