The 2-mm pearls, often labeled small pearls, are good substitutes for granulated tapioca in classic pudding recipes, imparting a chewy texture without leaching too much starch.

The 2-mm pearls, often labeled small pearls, are good substitutes for granulated tapioca in classic pudding recipes, imparting a chewy texture without leaching too much starch.

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the ...

Tea-based beverages with tapioca pearls have certainly made a come-back, and this gluten-free vegan recipe from The Conscious Dietitian puts a twist to the popular drink.

Cook on a low simmer, stirring often, until the tapioca is almost completely translucent, although there should be a little speck of white left in the center of the pearls, about 12 minutes.

Enjoy this Brazilian dessert made of milled tapioca that has been cooked with sugar and milk. Happy Mother's Day! Ingredients ½ cup pearl tapioca (large pearls preferred) ¼ teaspoon salt 2 eggs ...

Note: A fresh vanilla bean is preferred for this recipe. If using vanilla extract, use 1 tablespoon and add during step 2. 1. Soak the tapioca pearls in water overnight, covered well with water.

There are certain desserts that were popular in bygone days that have regained popularity (Jell-O, we're looking at you), but this one remains controversial.

Some tips you should know: Don’t rinse the tapioca before using; you can add them directly to boiling water. You need a lot of water to cook tapioca because the pearls absorb so much liquid.

Mother’s Day Recipe: Tapioca Pudding Enjoy this Brazilian dessert made of milled tapioca that has been cooked with sugar and milk. Happy Mother's Day!