The 2-mm pearls, often labeled small pearls, are good substitutes for granulated tapioca in classic pudding recipes, imparting a chewy texture without leaching too much starch.

The 2-mm pearls, often labeled small pearls, are good substitutes for granulated tapioca in classic pudding recipes, imparting a chewy texture without leaching too much starch.

Enjoy this Brazilian dessert made of milled tapioca that has been cooked with sugar and milk. Happy Mother's Day! Ingredients ½ cup pearl tapioca (large pearls preferred) ¼ teaspoon salt 2 eggs ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the ...

Add tapioca and cook until mixture is the consistency of a thick soup, 6–8 minutes. Let cool, stirring occasionally, about 10 minutes. Step 3 Layer tapioca, peaches, and pistachios in glasses.

Refrigerate until ready to use. Divide tapioca pearls between two large serving glasses. Set aside. In a blender, add milk, 1/2 cup malt milk powder, Nutella and alcohol (if using).

Cook on a low simmer, stirring often, until the tapioca is almost completely translucent, although there should be a little speck of white left in the center of the pearls, about 12 minutes.

There are certain desserts that were popular in bygone days that have regained popularity (Jell-O, we're looking at you), but this one remains controversial.

Slow Cooker Mango Tapioca Pudding Makes 9 servings 1 tablespoon coconut oil (or vegetable oil) 2 (13- to 14-ounce) cans coconut milk 3/4 cup sugar 1/2 cup regular small-pearl tapioca 1 large egg ...

Mother’s Day Recipe: Tapioca Pudding Enjoy this Brazilian dessert made of milled tapioca that has been cooked with sugar and milk. Happy Mother's Day!